SPAR - Bap rolls with fish goujons and mushy peas Recipe

Ingredients

• 4 soft bap rolls, heated in the oven
• 400g soft white fish like hake
• 1 ½ cups bread crumbs
• 100 ml finely grated parmesan cheese
• 3 tbsp finely chopped parsley
• Salt
• 1 cup frozen peas
• 1 potato
• 2 sprigs of mint leaves (optional)