Spicy salmon & red pepper sausage rolls - Salmon Recipes

Ingredients

• 6 pack Mowi raw salmon
• 1 pack Ready rolled puff pastry
• 2 tbsp Harissa paste
• 100g Roasted red peppers – chopped
• Salt & pepper to taste
• 20g Breadcrumbs
• 1 Whole egg – beaten
• Flat leaf parsley – chopped small bunch
• Poppy seeds sprinkle
• For Spiced Tomato Ketchup:
• 50g Demerara sugar
• 50ml Cider vinegar
• pinch Salt
• pinch Ground black pepper
• ½ tsp Ground coriander
• ½ tsp Cayenne pepper
• 1 tsp Smoked paprika
• 200g Ripe tomatoes – diced
• 200g Tomato passata