Lemon Pepper Shrimp Pasta
Lemon Pepper Shrimp Pasta is a delightful and easy-to-make dish that bursts with flavor. Juicy shrimp are sautéed with zesty lemon pepper seasoning, creating a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnnysfinefoods.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 lb. linguine
- 4 Tbsp unsalted butter, divided
- 1 Tbsp olive oil
- 1 lb. shrimp, peeled and deveined
- ½ tsp Johnny’s Seasoning Salt
- 2 tsp Jamaica Me Crazy Lemon Pepper
- 1 tsp black pepper
- 1 Tbsp minced garlic (about 3 cloves)
- 1 ¼ cups heavy cream
- 1 Tbsp lemon zest, plus more for garnish (from about 1 large lemon)
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp finely chopped parsley, plus more for garnish
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