Chipotle Chicken Corn Enchiladas | The Fancy Pants Kitchen

Name: Chipotle Chicken Corn Enchiladas | The Fancy Pants Kitchen
Ingredients: 1 pound boneless skinless chicken tenders or small breasts; 2 tablespoons extra virgin olive oil; 1 chipotle chilies in adobo, finely chopped (or 1 tsp chipotle chili powder); Kosher salt and black pepper; 3 ears corn; 1 poblano pepper; 1 yellow onion, quartered; 4 whole garlic cloves, peeled; 3 cups salsa verde; 1/2 cup fresh cilantro, chopped, plus more for serving; 8-10 (8-inch) flour tortillas; 1 cup shredded cheddar cheese; 1/4 cup shredded pepper jack cheese or shredded Mexican cheese mix (depending on how spicy you want it); Avocado, yogurt/sour cream, crumbled cotija/feta, and limes, for serving

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There is nothing more delightful than a one-sheet pan meal. While this entire dish isn't prepared on one sheet pan, it's pretty close. All of the enchilada

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Ingredients

1 pound boneless skinless chicken tenders or small breasts
2 tablespoons extra virgin olive oil
1 chipotle chilies in adobo, finely chopped (or 1 tsp chipotle chili powder)
Kosher salt and black pepper
3 ears corn
1 poblano pepper
1 yellow onion, quartered
4 whole garlic cloves, peeled
3 cups salsa verde
1/2 cup fresh cilantro, chopped, plus more for serving
8-10 (8-inch) flour tortillas
1 cup shredded cheddar cheese
1/4 cup shredded pepper jack cheese or shredded Mexican cheese mix (depending on how spicy you want it)
Avocado, yogurt/sour cream, crumbled cotija/feta, and limes, for serving