Parisian Pletzel Recipe | Epicurious
This Parisian version of a Bialystoker _tsibele_ (onion) _pletzel_, also called onion _zemmel_, onion _pampalik_, or onion board, is very similar to an Italian _focaccia_. Try this flat bread...
Keywords
- flatbread
- french
- jewish
- yeast
- onion
- poppy seed
- side
- starter
- breakfast
- brunch
- dinner
- nut free
- vegetarian
- dairy free
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup lukewarm water
- 1 scant tablespoon (1 package) active dry yeast
- 4-5 cups unbleached all-purpose flour
- 2 large eggs
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 scant tablespoon sugar
- 2 teaspoons salt
- 1/2 cup cold water
- 1 medium onion, diced (about 3/4 cup)
- 2 tablespoons poppy seeds
- coarse salt
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