Pletzel | America's Test Kitchen

Name: Pletzel | America's Test Kitchen
Ingredients: 3 cups (15 ounces/425 grams) all-purpose flour; 1 2/3 cups water, room temperature; Kosher salt; 1 1/2 teaspoons instant or rapid-rise yeast; 1 1/4 teaspoons sugar; 5 tablespoons olive oil; 3 onions, chopped fine; 2 tablespoons poppy seeds

www.americastestkitchen.com

We were latecomers to this old-school deli bread. But now that we’ve met, we’re in love.

Keywords

Breads
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: