Chilled Cucumber, Apple and Mint Soup | Canadian Goodness
A quick and easy no-cook soup that is the perfect complement to the summer! This refreshing and tasty chilled soup is enhanced with a touch of cream and balanced by its yogurt base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 English cucumbers each about 12 oz/375 g
- 2 Granny Smith apples or other tart apples
- cut into chunks
- 1 tbsp (15 mL) finely chopped peeled gingerroot
- 20 fresh mint leaves
- 2 cups (500 mL) plain 2% yogurt
- 1/2 (125 mL) 35% whipping cream
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) salt
- 1/4 cup (60 mL) thinly sliced green onions
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