Chilled Cucumber, Apple & Mint Soup | Winnipeg food blog
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Cooking tools:
- Blender
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
Ingredients
- 2 English cucumbers (each about 12 oz)
- 2 Granny Smith apples, or other tart apples, cut into chunks
- 1 T finely chopped peeled ginger-root
- 20 fresh mint leaves
- 2 c plain 2% yogurt
- ½ c 35% whipping cream
- 1 T lemon juice
- 1 t salt
- ¼ c thinly sliced green onions
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