Sticky Christmas Marmalade Chicken - Lavender and Lovage
Sticky Christmas Marmalade Chicken with Mackays cranberry marmalade, tender and moist for a special family supper. Perfect for casual or formal occasions.
Ingredients
- 8 chicken thighs (or 4 chicken breasts, skin on)
- 1 tablespoon rapeseed oil
- 300mls chicken stock
- 8 tablespoons marmalade (I used Mackays Christmas marmalade with cranberries)
- 1 tablespoon teaspoon dried thyme
- salt and pepper to taste
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