Sticky marmalade and soy chicken thighs | Woman and Home Magazine

Ingredients

• 8 skinless, boneless chicken thighs
• 3 tbsp bitter marmalade
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 garlic cloves, crushed
• Thumb-sized chunk ginger, peeled and chopped
• 2 tbsp sesame oil, plus extra to serve, (optional)
• 4 pak choi, sliced in half lengthwise
• 200g Tenderstem broccoli, sliced in half
• 500g risotto rice, cooked to serve
• Small bunch spring onions, finely sliced
• 1 tbsp toasted sesame seeds
• Coriander leaves (optional)
• You will need:
• 33cm rectangular roasting tin