Sticky Marmalade Chicken with White Beans and Rosemary | Cherrypick · Cherrypick
Sticky, caramelised chicken thighs with a marmalade twist. The rendered chicken fat thickens and enriches the bean stew, which is seasoned with rosemary, parmes
Ingredients
- 8 Chicken Thighs, skin on
- 50g Parmesan Cheese, grated
- 2tbsp Olive Oil
- 1 Leek, sliced
- 3tbsp Sevil Orange Marmalade
- 100ml White Wine
- 2 Cloves Garlic, chopped
- 1 Lemon, juice
- 2 tbsp Honey
- 1tbsp Chopped Rosemary
- 200g Kale
- 2 Jars White Beans, or 2 tins haricot beans
- 1 White Onion, sliced
- 1tbsp Dijon Mustard
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