Sticky Marmalade chicken wings with rice and a cucumber and corriander salad | Mackays

Ingredients

• 30 minutes preparation, plus 2 hours of chilling and 30 minutes cooking
• 1kg chicken wings
• 150g Mackays Vintage Dundee Orange Marmalade
• 2 tablespoons soy sauce
• 1 lime, zest and juice
• 1/2 teaspoon chilli flakes (or to taste)
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1 cucumber
• 2 spring onions
• 1 red chilli, deseeded
• 2 tablespoons corriander leaves, roughly chopped
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar or white wine vinegar
• 400g jasmine rice, cooked according to the packet instructions
• 1 lime, to serve