Sticky Date Pudding With Balsamic Caramel Sauce Recipe
This recipe is one I tasted when a colleague brought it to work. The addition of balsamic vinegar to the caramel sauce, tempers the sweetness and adds
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Saucepan
- Cake pan
- Oven
- Stove
- Skewer
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 185 g pitted dates
- 1 teaspoon bicarbonate of soda
- 60 g unsalted butter, at room temperature
- 185 g caster sugar
- 2 large eggs
- 185 g self-raising flour
- 1 teaspoon vanilla essence
- 75 g soft brown sugar
- 4 tablespoons unsalted butter
- 4 tablespoons cream
- 2 teaspoons balsamic vinegar
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