Sticky Date Pudding with Hot Salted Caramel Sauce - The Healthy Baker
The classic sticky date pudding gets a few tweaks here with the addition of crystallised ginger in the pudding and a good sprinkle of sea salt in the caramel sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 cup dates, pitted
- ½ cup ginger, crystallised
- 1 teaspoon baking soda
- 1 ½ cups water, boiling
- 80g butter, room temperature
- ¾ cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla paste
- 1 ½ cups The Healthy Baker Plain Flour
- 1 teaspoon baking powder
- 1 teaspoon ginger, ground
- ½ teaspoon ground cinnamon
- 400g caster sugar
- 170g butter, unsalted, cubed
- 1 cup (250ml) pouring cream
- 1 pod vanilla bean seeds
- 1 teaspoon sea salt
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