Sticky Date Pudding with Caramel Sauce
Dinner always tastes better when there is dessert to finish with. A sticky date pudding prepared in a Bessemer Dutch Oven is the perfect pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bessemer.com.au.
Cooking tools:
- Dutch oven
- Hand mixer
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 500g dates, chopped
- 2 ½ cups water
- 2 tsp bicarbonate of soda
- 250g butter
- 1 ½ cups caster sugar
- 2 tsp vanilla essence
- 4 large eggs
- 3 ½ cups self-raising flour, sifted Cream and strawberries, to serve
- 2 cups brown sugar
- 200g butter
- 1 ½ cups thickened cream
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