Lemon Meringue Pie Recipe
Indulge in a classic lemon meringue pie with our simple recipe. Enjoy the zesty lemon filling and light meringue that will impress your family and friends every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Microplane
- Spatula
Ingredients
- 55g Buttery baking spread*
- 140g Light digestive biscuits
- 3 Medium eggs
- separated
- 405g Carnation Fat Free Condensed Milk
- 4 Large lemons
- zest and juice
- 85g Caster sugar
- *recipe is based on 70% buttery baking spread
- You will also need…
- 18-20cm loose-bottomed tart or cake tin
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