Lime Meringue Pie Recipe
A deliciously light lime version of our classic at 30% less fat! Slice through crisp meringue top into limey custard and a biscuit base. Sharp, sweet and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Tart pan
- Microplane
- Rolling pin
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Refrigerator
- Spoon
- Paper towel
Ingredients
- 55g Buttery baking spread*
- 140g Light digestive biscuits
- 3 Medium eggs
- separated
- 405g Carnation Fat Free Condensed Milk
- Zest and juice of 3 limes
- 85g Caster sugar
- *Recipe is based on 70% fat buttery baking spread.
- You will also need…
- 18cm round flan or cake tin
- greased
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