Profiteroles and chocolate sauce | Taste of France®
This recipe makes 12-16 profiteroles, small choux bursting with cream and oozing chocolatey goodness.
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Ingredients
- 200 ml water
- 85g unsalted butter
- Pinch salt
- 100g plain flour, sifted
- 3 eggs, beaten
- 300 ml double cream
- White chocolate sauce
- 125 ml double cream
- 25g white chocolate, chopped
- Dark chocolate sauce
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