Profiterole ice cream puff with chocolate sauce recipe
Ingredients Profiteroles Chocolate sauce Method 1.Preheat oven to hot, 200°C. 2.Lightly grease two baking trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Profiteroles
- 1 cup (250ml) water
- 125 grams unsalted butter, cut into cubes
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 1 cup (150g) plain flour, sifted
- 5 eggs
- vanilla ice-cream, to serve
- Chocolate sauce
- 3/4 cup (180ml) chocolate milk, plus 2 tbsp extra
- 200 grams dark chocolate, chopped
- 2 tablespoons caster sugar
- 2 teaspoons cornflour
- 30 grams unsalted butter, cut into cubes
- 1/2 teaspoon vanilla essence
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