Penne with Tomato Sausage Ragout - Kosher.com

Ingredients

• 1 tablespoon Bartenura Olive Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 10 ounces Italian sausage
• 1/2 cup Alfasi Cabernet Sauvignon or other red wine
• 1 medium carrot, grated
• 1 (15-ounce) can diced tomatoes
• 1/8 teaspoon crushed red pepper flakes (omit if you are using spicy sausage)
• 1/3 cup Gefen Non-Dairy Whipped Topping or soy milk
• 1 pound penne pasta, prepared according to package instructions