Sausage, Cannellini, and Tomato Ragout Recipe - (4.2/5)

Ingredients

• 6 ounces bulk hot Italian sausage
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon unsalted tomato paste
• 2 garlic cloves, minced
• 1/3 cup dry red wine
• 3/4 cup unsalted chicken stock (such as Swanson)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Dash of crushed red pepper
• 1 (14.5-ounce) can unsalted diced tomatoes, undrained
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 teaspoons chopped fresh oregano