K O'Connell - Fish Merchants in Cork, Ireland - Haddock braised in cider with potato, rocket & cress
K O'Connell - Fish Merchants
Keywords
- Fish
- Recipes
- Favourites
- Courses
- Appetizers
- Starters
- Mains
- Cooking
- Baking
- BBQ
- Frying
- Grilling
- Roasting
- Steaming
- Stewing
- Stir Fry
- Pelagic
- Whitefish
- Shellfish
- Freshwater
Ingredients
- 500g crab meat
- 4 x 170g portions skinned haddock
- 2tbsp olive oil
- 2 garlic cloves, chopped
- 450g baby potatoes, sliced
- 1 litre cider
- Pinch of paprika
- A little salt and pepper
- Rocket to garnish
- Watercress to garnish
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