Chinese braised haddock - Georgina O'Sullivan Cooks

Ingredients

• 2 x 150g haddock fillets, skinned
• Sea salt, black pepper and olive oil
• 2 tablespoons sunflower oil
• 1 red onion, finely sliced
• 2/3 cloves garlic, chopped
• thumb size piece ginger, chopped
• 1 red chilli, chopped
• 1 red pepper, deseeded & chopped
• 2 scallions, chopped
• 2 tablespoons soy
• 2 tablespoons rice vinegar
• 150ml chicken stock