Victorian Tea-Cake with Cherry Cream Filling Recipe
Make a classic Victoria sponge cake like the ladies of the Country Women's Association. This classic sponge recipe has been loved for generations.
Keywords
- Victoria Sponge Cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Springform pan
- Stand mixer
- Sifter
- Cooling rack
- Cherry pitter
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Skewer
- Microwave
- Saucepan
Ingredients
- 170g (3/4 cup) Castor sugar
- 4 Eggs
- 150g (1 1/4 cups) Self-raising flour
- 1tbsp Corn flour
- 15g Copha, melted
- 80ml (1/3 cup) Milk
- 1/2 cup of quartered strawberries
- 1/2 cup of raspberries
- 180ml (3/4 cup) Thickened cream
- 3 tbsp Icing sugar, plus extra for dusting
- 1/4 cup Blackberry conserve (seedless)
- 1 1/2 cup of fresh or preserved cherries (pitted)
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