Victorian Tea-Cake with Cherry Cream Filling Recipe
Make a classic Victoria sponge cake like the ladies of the Country Women's Association. This classic sponge recipe has been loved for generations.
Keywords
- Victoria Sponge Cake recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Ingredients
- 170g (3/4 cup) Castor sugar
- 4 Eggs
- 150g (1 1/4 cups) Self-raising flour
- 1tbsp Corn flour
- 15g Copha, melted
- 80ml (1/3 cup) Milk
- 1/2 cup of quartered strawberries
- 1/2 cup of raspberries
- 180ml (3/4 cup) Thickened cream
- 3 tbsp Icing sugar, plus extra for dusting
- 1/4 cup Blackberry conserve (seedless)
- 1 1/2 cup of fresh or preserved cherries (pitted)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Victorian Tea-Cake With Cherry Cream Filling
copha.com.au
Victorian Tea-Cake With Cherry Cream Filling
kremelta.co.nz
Classic Victoria sponge | Tesco Real Food
realfood.tesco.com
Victoria sponge recipe
gourmettraveller.com.au
Victoria Sponge Cake Recipe | Sponge Cake Recipes | Tesco Real Food
realfood.tesco.com
Victoria sponge cake
womensweeklyfood.com.au
Victoria Sponge Cake
lonerecipes.com
Victoria sponge cake
kitchengeekery.com