Baked Dijon Salmon Sheet Pan Dinner
In this baked Dijon salmon recipe, you can prepare a moist, flavorful filet just by spreading a bit of Dijon mustard on top! Where there’s fat, there’s flavor—and the strong bite of mustard-y...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 salmon filet (4 oz)
- 1 Tbsp Dijon mustard (grainy, if preferred)
- 1 tsp fresh sage (chopped (or any herb that you prefer!))
- 1 cup sweet potato (cubes)
- ½ red onion (cut into wedges)
- 12-15 garlic cloves (1 head of garlic)
- 2 tsp avocado oil
- dried oregano (to taste)
- paprika (to taste)
- salt (to taste)
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