Sheet Pan Panko Crusted Dijon Salmon

Sheet Pan Panko Crusted Dijon Salmon

fullymediterranean.com

You are going to love this easy, delicious (and of course, nutritious!) sheet pan meal - Panko-Crusted Dijon Salmon! Eating healthy food does not have to be

View full recipe on fullymediterranean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Plate
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 4 salmon filets
  • Salt
  • Lemon Pepper
  • 2 Tablespoons dijon mustard
  • 2 garlic cloves (minced or pressed)
  • ½-1 cup panko breadcrumbs (whole wheat, or gluten free)
  • Drizzle of olive oil
  • 1 lemon (sliced)
  • 1 bunch of asparagus (trimmed and cut in half)
  • 1 red onion (halved and cut into ½ inch slices)
  • 1 pound of tiny potatoes or small potatoes cut in quarters

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