Meatballs Espanol Recipe from Spain with Beef and Vegetables

Ingredients

• 1 lb (454 g) lean ground beef
• 1 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 1/2 tsp worcestershire sauce
• 1 egg
• 1 tbsp garlic salt, divided
• 1/4 tsp ground black pepper
• 1 14-0.5- to 16 oz (454 g) can stewed tomatoes (2 cup)
• 12 oz (340 g) zucchini, thinly sliced (about 2-0.5 cup)
• 1/2 tsp oregano leaves, crushed
• 1/2 tsp basil leaves, crushed
• 1 tbsp cornstarch
• 1 cup beef broth (canned or made with bouillon cube)
• 1 spaghetti squash (cut into cleaned out and baked) instead of rice.