Mujadara Hamra - Simply Lebanese
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue. It is loaded with protein rich lentils and bulgur.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Fork
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup brown lentils ((small))
- ¾ cup course #3 bulgur wheat
- 3 onions
- ¼ cup olive oil
- 5 cups water ((divided))
- 1½ tsp. salt
- ½ tsp. black pepper
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