Mjadara Hamra - Red Lentil Pilaf - Rouba Shahin Middle Eastern Cooking
Once you nail the onions, you’ve nailed it. This Lebanese mjadara hamra is smoky, hearty, and naturally vegan. Perfect with salad or pickles.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup whole red lentils
- 5 cups of water
- ⅓ cup olive oil
- 4 onions finely chopped
- ½ cup cracked wheat coarse
- salt to season
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