Mujadara (bulgur wheat with brown lentils) Recipe
Mujadara is a deeply savoury dish of cumin-infused caramelised onions, bulgur wheat and brown lentils cooked with spices. Imad notes that it's nice either hot or cold, so it’s great to make extra...
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Kitchen towel
- Fork
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 200g of brown lentils
- 100ml of extra virgin olive oil
- 1 tbsp of cumin seeds
- 1 large onion, finely chopped
- 1 tsp ground black pepper
- 1 tsp baharat powder, see page 32 of Imad's book for a recipe
- 1 tsp mild Madras curry powder
- 200g of bulgur wheat, coarse
- salt
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