Crockpot Birria de Canguro (Kangaroo Birria Tacos) Recipe | Samsung Food App

Ingredients

• 1kg Kangaroo fillet
• 6 Ancho chillies, de-seeded and soaked
• 4 Guajillo chillies, de-seeded and soaked
• 4 Cascabel chillies, de-seeded and soaked
• 1/2 onion
• 1 cup white vinegar
• 5 cloves garlic
• 1/2 tsp cinammon
• 1/2 tbsp cumin
• 1/2 tbsp black pepper
• 2 tsp mexican oregano, dried
• 2 cloves
• 3 tomatoes
• 1 cup vegetable stock
• Pinch of salt
• Coriander, finely chopped
• Corn tortillas to serve
• 1/2 onion finely chopped
• Lime