Bolognese Sauce with Milk - Lidia

Ingredients

• 2 pounds ground beef
• 2 pounds ground pork
• 2 cups dry white wine
• 6 ounces bacon or pancetta
• 1/3 cup garlic cloves (about 6 fat cloves)
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, minced in a food processor or finely chopped
• 2 large celery stalks, minced in a food processor or finely chopped
• 1 carrot, peeled and shredded
• 1/2 teaspoon kosher salt, plus more to taste
• 8 cups very hot milk
• 2 cups or more hot Chicken Broth or Vegetable Stock (Vegetable Stock Recipe)
• 6 tablespoons tomato paste
• Nutmeg for grating (to make 1/2 teaspoon, or more to taste)
• Freshly ground black pepper