Florentine Carnival Cake - {Schiacciata Alla Fiorentina} Recipe - Cooking Index

Name: Florentine Carnival Cake - {Schiacciata Alla Fiorentina} Recipe - Cooking Index
Ingredients: 3/4 cup 148g / 5.2oz Granulated sugar; 1 Active dry yeast = (or 2 tspns rapid-rise yeast); 1/2 cup 118ml Water; 1/2 teaspoon 2.5ml Salt; 1/2 cup 118ml Extra-virgin olive oil - plus 2 tablespoons 30ml Extra-virgin olive oil; 2 tablespoons 30ml Extra-virgin olive oil; 3 cups 187g / 6.6oz All-purpose flour; Grated zest of one orange; 1/4 teaspoon 1.3ml Cinnamon; 2 Egg yolks; 3 tablespoons 45ml Powdered sugar - (to 4 tbspns) - for garnish

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Dessert recipe for Florentine Carnival Cake - {Schiacciata Alla Fiorentina} - Lightly brush sides and bottom of an 11- by 7- by 1 1/2-inch baking pan with olive oil.Dissolve the yeast in water and...

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Ingredients

3/4 cup 148g / 5.2oz Granulated sugar
1 Active dry yeast = (or 2 tspns rapid-rise yeast)
1/2 cup 118ml Water
1/2 teaspoon 2.5ml Salt
1/2 cup 118ml Extra-virgin olive oil - plus 2 tablespoons 30ml Extra-virgin olive oil
2 tablespoons 30ml Extra-virgin olive oil
3 cups 187g / 6.6oz All-purpose flour
Grated zest of one orange
1/4 teaspoon 1.3ml Cinnamon
2 Egg yolks
3 tablespoons 45ml Powdered sugar - (to 4 tbspns) - for garnish