Grandma Rae's Chocolate-Almond Mandelbrot | James Beard Foundation
Nancy Ring, author of Walking on Walnuts, demonstrated these traditional cookies at her Rosh Hashanah Dessert Workshop. Like Italian biscotti, mandelbrot are twice baked to achieve a pleasant toasted...
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 1 cup sugar
- 3 eggs
- 3 ounces sliced almonds
- 4 ounces semisweet chocolate chips
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