Chinese Paella

Chinese Paella

yancancook.com

Paella, Spain's most famous dish is undoubtedly one of the world's great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That...

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Cooking tools:

  • Wok
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Kitchen shears
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Serving platter

Ingredients

  • 8 dried black mushrooms
  • 12 medium-size raw shrimp
  • 6 chicken drumsticks or 12 chicken wing drummettes
  • Salt
  • pepper
  • 1/4 teaspoon Chinese five-spice powder
  • 12 live mussels (scrubbed, beards removed, or 12 live manila clams, scrubbed)
  • 1/2 cup water
  • 3 3/4 cups chicken broth (approx.)
  • 2 tablespoons cooking oil
  • 2 teaspoons garlic (minced )
  • 2 teaspoons ginger (minced )
  • 1 large onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1/2 teaspoon turmeric
  • 2 cups uncooked long-grain rice (rinsed and drained)
  • 2 Chinese sausages (cut into 1/4-inch thick diagonal slices, about 2 oz. each)
  • 1 small whole bamboo shoot (cut lengthwise into thin wedges)
  • 12 snow peas (ends and strings removed)
  • 1/4 cup cilantro (chopped )

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