Chinese Paella
Paella, Spain's most famous dish is undoubtedly one of the world's great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That...
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Cooking tools:
- Wok
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen shears
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
Ingredients
- 8 dried black mushrooms
- 12 medium-size raw shrimp
- 6 chicken drumsticks or 12 chicken wing drummettes
- Salt
- pepper
- 1/4 teaspoon Chinese five-spice powder
- 12 live mussels (scrubbed, beards removed, or 12 live manila clams, scrubbed)
- 1/2 cup water
- 3 3/4 cups chicken broth (approx.)
- 2 tablespoons cooking oil
- 2 teaspoons garlic (minced )
- 2 teaspoons ginger (minced )
- 1 large onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 1/2 teaspoon turmeric
- 2 cups uncooked long-grain rice (rinsed and drained)
- 2 Chinese sausages (cut into 1/4-inch thick diagonal slices, about 2 oz. each)
- 1 small whole bamboo shoot (cut lengthwise into thin wedges)
- 12 snow peas (ends and strings removed)
- 1/4 cup cilantro (chopped )
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