One-Pot Turkey Pad Thai
Whip up a delicious One-Pot Turkey Pad Thai in no time! This easy recipe is packed with flavor and perfect for a satisfying weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 1 lb Butterball bone-in turkey thigh, fully cooked and cut into pieces
- 1 cup bottled pad Thai sauce
- Thick rice noodles, soaked in cold water and drained
- 2 cups bean sprouts
- ½ cup sliced green onions
- Garnish: ¼ cup each crushed peanuts, fresh cilantro and lime wedges
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