Three Sisters Salad - Canadian Food Focus
Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 4 cups 1/2 inch (1 cm) cubed, peeled butternut squash ( (about 1 small))
- 2 Tbsp canola oil
- 2 cups cooked or canned corn kernels
- 19 oz can black beans, (drained and rinsed)
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 Tbsp honey
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
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