Three Sisters Salad | EatFresh

Three Sisters Salad | EatFresh

eatfresh.org

The "three sisters" are corn, beans, and squash (like zucchini). Native Americans planted them together in the garden because they help each other grow. Th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.

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Ingredients

  • 15 ounces Beans such as black, kidney, or garbanzo beans, no salt added
  • 11 ounces Corn with red and green peppers, drained or 1 cup Corn Fresh or frozen, thawed
  • 1 Zucchini chopped
  • 1 tablespoon Cilantro chopped
  • 2 tablespoons Lime Juice about 1/2 lime
  • 1 Jalapeño Pepper seeds removed and finely chopped (optional)

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