Three Sisters Salad | EatFresh
The "three sisters" are corn, beans, and squash (like zucchini). Native Americans planted them together in the garden because they help each other grow. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 15 ounces Beans such as black, kidney, or garbanzo beans, no salt added
- 11 ounces Corn with red and green peppers, drained or 1 cup Corn Fresh or frozen, thawed
- 1 Zucchini chopped
- 1 tablespoon Cilantro chopped
- 2 tablespoons Lime Juice about 1/2 lime
- 1 Jalapeño Pepper seeds removed and finely chopped (optional)
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