Pajeon (Korean Scallion Pancakes) Recipe | King Arthur Baking

Ingredients

• 2 large bunches (about 350g) scallions
• 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) cornstarch
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking powder
• rounded 1/2 teaspoon table salt
• 1 cup (227g) sparkling water, cold
• about 6 tablespoons (75g) neutral oil, such as vegetable oil, for frying; divided
• 2 tablespoons (28g) soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon gochugaru (Korean red pepper flakes)