Zuke King Salmon with Shio Kombu Recipe
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Dehydrator
- Blender
- Microplane
- Pan
- Slotted spoon
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- New Zealand king salmon filet: 1
- Mirin: 500ml
- Sake: 250ml
- Soy sauce: 750ml
- Water: 3l
- Dashi kombu: 75g
- Katsuobushi: 150g
- Shio kombu or dried seaweed: 1 tsp
- Fresh wasabi: optional
- Neutral oil: for frying kombu
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