Shiso Pickled Gherkins - Ferment Lab: Fermenthings Open Source Wiki
Shiso Pickled Gherkins A crisp and fragrant homage to cornichons, celebrating late-summer abundance There are moments in the garden or market when the signs of
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Ingredients
- 500 ml water
- 500 ml cider vinegar or white wine vinegar
- 50 g sugar
- 50 g sea salt
- 1 tbsp mixed peppercorns (white, red, black)
- 1 tbsp yellow mustard seeds
- 10 fresh shiso leaves (green or red)
- 500–700 g small Tanya gherkins or small cucumbers
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