Pickled ginger

Pickled ginger

www.womensweeklyfood.com.au

Pickled ginger is a great condiment to have on hand, it's fabulous with sushi but also delicious on beef stir-fry and rice. Shiso leaves can be added to this re

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Refrigerator
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 250 grams knob of ginger
  • 2 tablespoons caster sugar
  • 1 cup japanese rice vinegar
  • 1/2 cup water

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