Chestnut Florentines
Indulge in homemade florentines—crispy, chewy treats packed with nuts and dried fruit, drizzled with chocolate. Perfect for snacking or gifting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Saucepan
- Stove
- Dessertspoon
- Cooling rack
- Double boiler
- Mixing bowl
- Pan
- Spoon
Ingredients
- 50g butter
- 50g caster sugar
- 50g honey
- 25g Chestnut flour
- 40g shelled Hazelnuts, coarsely crushed
- 2 tsp double cream
- About 20 Rosehips, carefully seeded and coarsely chopped
- About 40g dark chocolate
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