Kickin' Cobb Chicken Burgers - Sutter Home Family Vineyards
I have used ground chicken for the past 2-3 years and kept experimenting with toppings.It hit me one day that everything I like goes on a Cobb Salad, so I turned it into a topping for the chicken b...
Ingredients
- 1 1/2 pounds ground chicken
- 1 1/2 teaspoons kosher salt
- 1/2 teaspon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried rosemary leaves, chopped
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 2 tablespoons unsalted butter, cut into 1/4 inch cubes
- 2 tablespoons Lea & Perrins Chicken Marinade
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 egg, lightly beaten
- 3/4 cup plain breadcrumbs
- 1/4 cup mayonnaise
- 1/2 cup bleu cheese crumbles
- 1 avocado, diced to 1/4 inch cubes
- 2 hard boiled eggs, diced
- 2 teaspoons wasabi horseradish
- 10 slices crisply cooked bacon, crumbled
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