Grilled Soft-Shell Crab with Cucumber Dill Dressing — Robert St. John
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil and season with salt and pepper. Prepare the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1/4 cup olive oil
- 1 Tbl kosher salt
- 1/2 Tbl fresh ground black pepper
- 6 large or jumbo fresh soft shell crabs
- 1 recipe grilled Vidalia onions
- 1 recipe cucumber dill dressing
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