Roasted Crab with Lime and Chilli and Deep Fried Soft Shell Crab - James Martin Chef
These recipes for Roasted Crab with Lime and Deep Fried Soft Shell Crab featured as part of James's crab masterclass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g white crab meat
- 100g brown crab
- 2 limes, juice and zest
- 4 spring onions, sliced
- 2 tbs coriander, chopped
- 1 red chilli, finely diced
- 2100g butter, softened
- Salt and pepper
- 4 slices crusty bread toasted
- 75g cornflour
- 75ml sparkling water
- Few sprigs coriander, chopped
- 1 lemongrass, chopped
- 6 soft shell crabs
- Vegetable oil for frying
- Chilli sauce
- Fresh coriander, chopped
- Limes
- Few spring onions, sliced
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