Red Velvet Cheesecake with Ricotta
Preheat the oven to 475 degrees F (245 degrees C). Grease a 9-inch springform pan. Combine cream cheese, ricotta cheese, and sugar in a large bowl; beat with an electric mixer until smooth and...
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Cream cheese, at room temperature - 2 (8 ounce) packages
- Ricotta cheese, at room temperature - 16 ounces
- White sugar - 1 ½ cups
- Unsalted butter, at room temperature - ½ cup
- Cornstarch - 3 tablespoons
- All-purpose flour - 3 tablespoons
- Unsweetened cocoa powder - 3 tablespoons
- White vinegar - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Sour cream - 1 (16 ounce) container
- Eggs - 4 large
- Red food coloring, or desired amount - 1 teaspoon
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