Protein Pancakes with Ghee-Sautéed Peaches – SayGhee.

Ingredients

• ½ cup rolled oats or oat flour
• ½ cup Greek yogurt or plant-based yogurt
• 1 large egg
• ¼ tsp baking soda
• Pinch of salt
• ½ tsp vanilla extract (optional)
• Splash of milk or plant-based milk (to adjust consistency)
• 1–2 ripe peaches, thinly sliced
• 1 tsp SayGhee Original Ghee
• ¼ tsp ground cinnamon
• ½ tsp honey or maple syrup (optional)