Roasted Cauliflower Potato Soup - VPA Australia
This creamy soup is so simple to whip up and perfect for the cooler weather. Made using one pan, a blender and any left-over veggies, boost the protein level further with VPA’s Natural WPI.
Ingredients
- 2 medium potatoes, peeled and chopped
- 1/2 head cauliflower, chopped into florets
- 1/2 garlic bulb
- 1/4 red onion, sliced
- 3 tablespoons extra virgin olive oil
- Salt, pepper
- 1 ½ cup liquid vegetable stock or broth
- 1 scoop VPA Natural WPI
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