Roasted Cauliflower Potato Soup - VPA Australia

Roasted Cauliflower Potato Soup - VPA Australia

www.vpa.com.au

This creamy soup is so simple to whip up and perfect for the cooler weather. Made using one pan, a blender and any left-over veggies, boost the protein level further with VPA’s Natural WPI.

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Ingredients

  • 2 medium potatoes, peeled and chopped
  • 1/2 head cauliflower, chopped into florets
  • 1/2 garlic bulb
  • 1/4 red onion, sliced
  • 3 tablespoons extra virgin olive oil
  • Salt, pepper
  • 1 ½ cup liquid vegetable stock or broth
  • 1 scoop VPA Natural WPI

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